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    <title>Bakery Online Downloads</title>
    <description>Downloads</description>
    <link>http://www.bakeryonline.com/</link>
    <pubDate>Tue, 15 Nov 2011 10:07:00 GMT</pubDate>
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      <title>Determination Of Moisture Content In Corn Masa</title>
      <description>The e scan system was installed in the customers masa line, after the masa hog and prior to the sheeter.</description>
      <link>http://www.bakeryonline.com/download.mvc/Determination-Of-Moisture-Content-In-Corn-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Tue, 15 Nov 2011 10:07:00 GMT</pubDate>
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      <title>Determining Pulp Concentration In Thick Orange Juice Using Guided Microwave Spectrometry</title>
      <description>Samples of thick juice with declared pulp concentrations were used to create a dilution series with diminishing calculated pulp contents from 61% to 30%.</description>
      <link>http://www.bakeryonline.com/download.mvc/Determining-Pulp-Concentration-In-Thick-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Tue, 15 Nov 2011 09:50:00 GMT</pubDate>
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      <title>Assuring The Safety Of Dairy Products </title>
      <description>Thermo Fisher Scientific's X-ray detection technology enables the dairy industry to meet the more stringent food safety and quality standards with contaminant detection systems and watch for profits with two dimensional fill level detectors. </description>
      <link>http://www.bakeryonline.com/download.mvc/Assuring-The-Safety-Of-Dairy-Products-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Tue, 15 Nov 2011 09:30:00 GMT</pubDate>
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      <title>Measuring Percentage Of Inclusions In Soft Serve Ice Cream Using Guided Microwave Spectrometry</title>
      <description>Food manufactures often use accurate, but costly and labor consuming primary testing methods to determine the
constituents within each batch they produce.</description>
      <link>http://www.bakeryonline.com/download.mvc/Measuring-Percentage-Of-Inclusions-In-Soft-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Tue, 15 Nov 2011 09:13:00 GMT</pubDate>
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      <title>Predicting The Percentage Of Added Fat In Peanut Butter</title>
      <description>Food manufacturers often use accurate, but costly and laborconsuming primary testing methods to determine the
constituents within each batch they produce.</description>
      <link>http://www.bakeryonline.com/download.mvc/Predicting-The-Percentage-Of-Added-Fat-In-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Tue, 15 Nov 2011 08:39:00 GMT</pubDate>
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      <title>The Evolution Of X-Ray Inspection Systems </title>
      <description>Over the last few years, x-ray systems for food manufacturers have matured. Gone is the day when food was painstakingly inspected by hand, which was a time-consuming process; today technologically advanced machines identify a multitude of contaminants in a variety of foods, products and packages.</description>
      <link>http://www.bakeryonline.com/download.mvc/The-Evolution-Of-X-Ray-Inspection-Systems-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Wed, 07 Sep 2011 15:59:00 GMT</pubDate>
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      <title>Case Study: S+S Metal Detectors Keeps Marsha's Buckeyes Safe</title>
      <description>Known as the "Buckeye State" after the buckeye tree, Ohio is also well known for candy Buckeyes, confections made in the shape of the nut from this famous tree. One of the best known producers of these candies is Marsha's Homemade Buckeyes of Perrysburg, Ohio. &lt;i&gt;By S+S Inspection&lt;/i&gt;</description>
      <link>http://www.bakeryonline.com/download.mvc/SS-Metal-Detectors-Keeps-Marshas-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Tue, 05 Jul 2011 04:29:00 GMT</pubDate>
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      <title>X-Ray Detection Of Foreign Material In Large Rigid Containers</title>
      <description>Inspection of tall containers must reflect consideration of two important X-ray inspection principles: package dimensions and X-ray and distance. These principles influence the inspection resolution and the inspection quality that can be expected from X-rays and the particular system making the inspection. &lt;i&gt;By Peco InspX&lt;/i&gt;</description>
      <link>http://www.bakeryonline.com/download.mvc/X-Ray-Detection-Of-Foreign-Material-In-Large-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Wed, 29 Jun 2011 04:53:00 GMT</pubDate>
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      <title>Packaging Line For Frozen Cheesecake Manufacturer Sports Streamlined Conveying For Delicate Product Handling</title>
      <description>Culinary Arts utilized a unique conveying solution from Shuttleworth, Inc. incorporating multiple features for handling the company's extremely delicate product line. The end-of-line conveying system provided precise product placement for shrink wrapping, labeling and case packing, minimized product contact with the conveyor and virtually eliminated cheesecake damage, a problem the company was experiencing with its prior manual packaging.</description>
      <link>http://www.bakeryonline.com/download.mvc/Packaging-Line-For-Frozen-Cheesecake-Manufact-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Mon, 13 Jun 2011 21:07:00 GMT</pubDate>
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      <title>Datasheet: High Performance Metal Detector: APEX 500 </title>
      <description>The Thermo Scientific APEX 500 metal detector offers unrivaled sensitivity to meet the food industry's toughest requirements.
</description>
      <link>http://www.bakeryonline.com/download.mvc/High-Performance-Metal-Detector-Apex-500-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Wed, 25 May 2011 05:21:00 GMT</pubDate>
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      <title>Datasheet: Compact Metal Detector: APEX 300 </title>
      <description>Thermo Scientific APEX 300 Compact, Flexible Metal Detector is the most flexible member of the APEX product family.
</description>
      <link>http://www.bakeryonline.com/download.mvc/Compact-Metal-Detector-Apex-300-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Wed, 25 May 2011 05:10:00 GMT</pubDate>
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      <title> Datasheet: Food Metal Detector: APEX 100</title>
      <description>The Thermo Scientific APEX 100 metal detector provides cost-effective protection from common metal contaminants found in food production. It offers the most commonly required metal detection capabilities, making it valuable for cost-sensitive applications.</description>
      <link>http://www.bakeryonline.com/download.mvc/Food-Metal-Detecto-Apex-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Wed, 25 May 2011 04:56:00 GMT</pubDate>
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      <title>Datasheet: Pharmaceutical Metal Detector: APEX 500 Rx</title>
      <description>The Thermo Scientific APEX 500 Rx Metal Detector offers the highest level of brand protection in the most demanding pharmaceutical environments.
Cost effective, mobile, versatile, and reliable.</description>
      <link>http://www.bakeryonline.com/download.mvc/Pharmaceutical-Metal-Detector-Apex500-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Wed, 25 May 2011 04:42:00 GMT</pubDate>
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      <title>Datasheet: PROx X-Ray Inspection Systems</title>
      <description>Thermo Scientific PROx X-Ray Inspection Systems come with a full suite of image filters and analysis tools to locate hard-to-find contaminants in packaged/bulk/piped products; also verify correct package assembly.</description>
      <link>http://www.bakeryonline.com/download.mvc/PROx-X-Ray-Inspection-Systems-0002?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Mon, 23 May 2011 07:49:00 GMT</pubDate>
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      <title>Datasheet: EZx Contaminant Detection System</title>
      <description>The Thermo Scientific EZx Contaminant Detector provides complete protection from metal, glass, stone, plastic, and other dense foreign objects at a very affordable price. It is especially effective on lines utilizing new metalized film or foil packaging.

</description>
      <link>http://www.bakeryonline.com/download.mvc/EZx-Contaminant-Detection-System-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Mon, 23 May 2011 07:37:00 GMT</pubDate>
    </item>
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      <title>Brochure: X-Ray Inspection - POWERx</title>
      <description>Thermo Scientific POWERx High Performance X-Ray Inspection system is rugged, reliable, and hygienic-designed to meet or exceed adverse environmental and cleaning requirements.
</description>
      <link>http://www.bakeryonline.com/download.mvc/X-Ray-Inspection-System-Powerx-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Mon, 23 May 2011 06:37:00 GMT</pubDate>
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      <title>Datasheet: InScan X-ray Inspection System</title>
      <description>The Thermo Scientific InScan X-ray inspection system is a safe, easy-to-use inspection solution for beverage filling lines. The proprietary two-dimensional X-ray imaging software offers highly accurate fill measurement and quality
control, ensuring maximum profitability for the user.

</description>
      <link>http://www.bakeryonline.com/download.mvc/Inscan-Beverage-Filling-X-ray-Inspection-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Mon, 23 May 2011 06:19:00 GMT</pubDate>
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      <title>Datasheet: e scan In-Line Food Analyzer</title>
      <description>The Thermo Scientific e scan in-line food analyzer uses Guided Microwave Spectrometry (GMS) technology to instantly analyze and measure moisture content, fat, protein, and salt properties in food products that pass through a pipe.</description>
      <link>http://www.bakeryonline.com/download.mvc/e-scan-Food-Analyzer-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Mon, 23 May 2011 05:28:00 GMT</pubDate>
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    <item>
      <title>Brochure: e scan In-Line Food Analyzer</title>
      <description>The Thermo Scientific e scan in-line food analyzer uses guided microwave spectrometry (GMS) to instantly analyze and measure moisture content, fat, protein, and salt properties in food products that pass through a pipe.
  
</description>
      <link>http://www.bakeryonline.com/download.mvc/e-scan-Food-Analyzer-0002?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Mon, 23 May 2011 05:28:00 GMT</pubDate>
    </item>
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      <title>White Paper: Automation In The Food Industry</title>
      <description>Automation is one of those terms that almost defines itself; automation is, well, that which is automated. More precisely, automation is the use of control systems linked with other computer technologies to control production in industrial operations with minimal human intervention. &lt;i&gt;By George Melnykovich, Senior Advisor, FPSA&lt;/i&gt;</description>
      <link>http://www.bakeryonline.com/download.mvc/Automation-In-The-Food-Industry-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Tue, 15 Mar 2011 04:21:00 GMT</pubDate>
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