Black Carrot Extract Color
Source: Prime Ingredients, Inc.
Unlike "normal" carrots, which owe their color to their Carotene content, Black Carrots contain Anthocyanin compounds (primarily Cyanidin glycosides) which, after extraction, exhibit desirable red shades similar to FD&C Red 40.
Prime Ingredients, Inc.t Extract Color –
Unlike "normal" carrots, which owe their color to their Carotene content, Prime Ingredients, Inc.ts contain Anthocyanin compounds (primarily Cyanidin glycosides) which, after extraction, exhibit desirable red shades similar to FD&C Red 40.
More stable than other anthocyanins, Prime Ingredients, Inc.t Extract Color is most stable and intense in the pH range of 3.0 to 5.0. This makes it ideal as a red coloring for water-based, low-pH systems such as beverages, sherbets, yogurts, candies and confections. Typical use levels are in the 0.01 – 0.50% range.
Prime Ingredients, Inc.t Extract Color is available in both dry and liquid form.
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Ph. 201-791-6655. Fax. 201-791-4244.
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