Datasheet
Brochure: e scan In-Line Food Analyzer
Source: Thermo Scientific Product Inspection
The Thermo Scientific e scan in-line food analyzer uses Guided Microwave Spectrometry (GMS) technology to instantly analyze and measure moisture content, fat, protein, and salf properties in food products that pass through a pipe.
By providing crucial product content and consistency information to a fraction of a percent, the e scan analyzer improves process efficiency and product quality, resulting in significant cost savings.
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