LATEST HEADLINES

  • Retail Food Group Achieves 2,500 Outlet Milestone

    Retail Food Group (RFG), Australia’s largest multi-food franchisor, has entered 2016 on a high with the commissioning of its 2,500th outlet. RFG is the global franchisor for brands including Donut King, Brumby’s Bakery, Michel’s Patisserie, Crust Gourmet Pizza Bar, Gloria Jean’s Coffees and Cafe2U

  • Schwan's Chef Collective To Thaw Frozen Food Perceptions

    The Schwan Food Company (Schwan) announced recently the formation of Schwan’s Chef Collective, a team of up-and-coming chefs from across the United States who will assist in developing the next generation of Schwan-branded frozen foods

  • Campbell's Culinary And Baking Institute Reveals 10 Influential Food Trends For 2016

    Campbell’s Culinary & Baking Institute (CCBI), a global network of highly-trained chefs, bakers and culinary professionals at Campbell Soup Company, released its third annual Culinary TrendScape – a report tracking the top 10 influential food themes for 2016

  • Snackin' Free Nutritional Food Options Now Available To Consumers Nationwide

    Snackin' Free, a Murrieta, California based bakery cafe, offering nutritional eat-in or on-the go-food options, free of gluten, grain, dairy, soy, peanuts, yeast, and artificial ingredients, is now offering their products to consumers nationwide

  • Gigi’s Cupcakes Introduces New Sugar Free Cupcakes

    America’s favorite gourmet bakery and home of one of the nation’s most recognizable cupcakes, Gigi’s Cupcakes, has added two new sugar free cupcakes to its menu. Diabetics and guests that prefer a healthier alternative can now enjoy Gigi’s mouthwatering cupcakes every day of the week

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