• Canadian Celiac Association Certifies Toblerone Frozen Cake Gluten-Free

    The Gluten-Free Certification Program (GFCP) in partnership with the Canadian Celiac Association is pleased to announce that Almondy’s Toblerone Chocolate torte, now available at Metro and Overwaitea stores across the country, has recently become certified by the GFCP in Canada 

  • New Research Points To Popcorn And Frozen Meals For Cutting Calories

    Those trying to look and feel better have more options when it to comes to midday snacks and meals, thanks to two new research studies presented by ConAgra Foods, Inc. at the Academy of Nutrition and Dietetics’ 2014 Food & Nutrition Conference & Expo

  • The Cheesecake Factory Opens In Sarasota, FL

    The Cheesecake Factory , known for its extensive menu, generous portions and legendary desserts, today announced the opening of its newest restaurant at the new Mall at University Town Center in Sarasota, Florida

  • Sara Lee Desserts Sweetens Pound Cake Portfolio With Two New Flavors

    Save room for dessert! Today two new flavors join the iconic Sara Lee Desserts pound cake product line: Blueberry Pound Cake and Gingerbread Pound Cake. Both flavors are now available in the freezer section at grocery retailers throughout the country

  • Lucy's Launches New Toddler-Focused Lookie Cookie Line

    Lucy’s®, a dedicated bakery producing gluten-free and allergy friendly baked goods, is introducing a new line of toddler-oriented products this October. Lookie Cookie, which is focused on toddler development, features new cookies that are the perfect size for little hands to pick up, hold, show and eat all by themselves

More Headlines
Newsletter Signup
Newsletter Signup
Get the latest Bakery industry news, insights, and analysis delivered to your inbox.
Join your peers
By clicking Sign Me Up, you agree to our Terms and that you have read our Privacy Policy.