LATEST HEADLINES

  • North America Baking Enzymes Market Expected To Reach $221.6 M In 2018

    The North American Baking Enzymes Market report defines and segments the baking enzymes market in North America with analysis and forecast of revenue. The baking enzymes market in North America is estimated to grow from $138.9 million in 2012 to $221.6 million by 2018, at a CAGR of 7.9% from 2013 to 2018

  • Birds Eye Vegetables And Disney Team Up To Launch Veggin’ In LA with Laura Marano Sweepstakes

    Birds Eye frozen vegetables and the Walt Disney Company are teaming up to increase vegetable consumption among children in the United States. The launch of this joint initiative, The Veggin’ In LA With Laura Marano Sweepstakes presented by Birds Eye, will show kids that veggies can be fun, cool, and delicious

  • Adam Equipment Introduces Scales And Balances To Natural Food And Products Market At Expo East

    Adam Equipment, a global manufacturer of professional weighing equipment, will be displaying scales and balances for food testing, processing, production, sale and service at booth 8216 of the Natural Products Expo East 2014

  • Land O'Lakes Launches New Sharp Cheddar American Blend

    Land O’Lakes is adding to its popular line of deli cheese products with the launch of new Sharp Cheddar American Blend, now available in key markets. LAND O LAKES Sharp Cheddar American Blend’s bold, authentic flavor answers a growing demand at the deli counter, where consumers are looking for more exciting cheese flavors

  • Cinnabon Opens Milestone 100th Bakery through Pilot Flying J Partnership

    Cinnabon, Inc. this month celebrated the 100th opening with Pilot Flying J, a partnership that has fueled the fast growth of the bakery leader in travel centers and plazas across the country. Cinnabon President Kat Cole and Whitney Johnson, director of brand and customer experience at Pilot Flying J, celebrate Cinnabon's 100th opening with the travel plaza chain in Mebane, North Carolina.

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