Associations

Browse the list or search for an industry association by name below. If you would like to be included in the Bakery Online Industry Association listings, please send us an e-mail.

Alberta Food Processors Association

Edmonton Office:

#220 10403 172 Street

Edmonton, AB T5S 1K2

CANADA

Tel: 780-444-2272

Fax: 780-483-7590

Email: webmaster@gate.afpa.com

Allied Trades of the Baking Industry

P.O. Box 398

Memphis, TN  38101 USA

Almond Board of California

1104 12th Street

Modesto, CA  95354 USA

Tel: 209-549-8262

Fax: 209-549-8267

American Association of Cereal Chemists (AACC)

3340 Pilot Knob Road

St. Paul, MN  55121-2097 USA

Tel: 651-454-7250

Fax: 651-454-0766

Email: aacc@scisoc.org

American Bagel Association

111 West First Street

Dayton, OH  45402 USA

Tel: 800-844-8493

Fax: 937-222-3354

American Bakers Association (ABA)

1350 I Street NW

Suite 1290

Washington, DC  20005-3300 USA

Tel: 202-789-0300

Fax: 202-898-1164

Contact: Paul Abenante

Email: info@americanbakers.org

American Butter Institute (ABI)

2101 Wilson Blvd

Suite 400

Arlington, VA  22201 USA

Tel: 703-243-6111

Fax: 703-841-9328

Email: AMiner@nmpf.org

American Cocoa Research Institute (ACRI)

7900 Westpark Drive

Suite A-320

McLean, VA  22102 USA

Tel: 703-790-5011

Fax: 703-790-5752

Email: info@candyusa.org

American Consulting Engineers Council (ACEC)

1015 Fifteenth Street, NW

#802

Washington, DC  20005 USA

Tel: 202-347-7474

Fax: 202-898-0068

Email: acec@acec.org

American Culinary Federation, Inc.

10 San Bartola Drive

St Augustine, FL  32086 USA

Tel: 800-624-9458

Fax: 904-825-4758

Email: acf@acfchefs.net

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