LATEST HEADLINES
-
Corbion Unveils Verdad® Essence WH100: Redefining Natural Mold Inhibition For Bakers4/21/2025
With consumer demand for clean-label, fresh, and sustainable bakery products at an all-time high, Corbion is introducing Verdad® Essence WH100, a cultured wheat solution that delivers natural mold inhibition without compromising taste, texture, or shelf life.
-
Innophos Launches Egg Replacement Solution For Commercial Bakeries4/16/2025
Innophos, a leader in leavening and baking solutions, is expanding its LEVAIR® portfolio with the launch of LEVAIR® Egg Replace, an egg replacement solution for commercial bakeries.
-
Taste Research Suggests Pearl Millet Could Be A Healthy, Sustainable, Gluten-Free Wheat Alternative In The U.S4/15/2025
With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives.
-
Rich Products And Funfetti® Sweeten Partnership With New Cake Offering4/10/2025
Global, family-owned food company Rich Products (Rich's) and house-hold staple Funfetti® are expanding their lineup of creative dessert solutions with a new Funfetti® 5" Uniced Round Cake Layer.
-
Farinart Enters The Baking Mixes Market4/8/2025
Farinart, a specialist in grain and seed processing and blending for the baking industry, today announced the diversification of its capabilities to enter the baking mixes market.